CNN评出10个美食之国，中国竟然不是第一……

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希腊 Greece

在希腊旅行和吃东西感觉就像是活在没有了PS的杂志中。蓝色的海和白色的建筑，卡拉马塔橄榄和菲达奶酪，多彩的沙拉和烤肉都是希腊最佳的明信片。

The secret? Lashings of glistening olive oil. Gift of the gods, olive oil is arguably Greece's greatest export, influencing the way people around the world think about food and nutritional health. Eating in Greece is also a way of consuming history. A bite of dolma or a slurp of lentil soup gives a small taste of life in ancient Greece, when they were invented.

秘诀呢？大量透亮的橄榄油。橄榄油是上天的礼物，毫无疑问是希腊出口量最大的产品，影响了全世界人们关于食物和营养健康的思考方式。吃在希腊也是一种消费历史的方式。吃一口希腊粽或者喝一口扁豆汤都能让你品尝到一点这些美食初创之时的古希腊生活。

➤ 推荐

橄榄油Olive oil

滴在其他食物上，或者用面包蘸着，其口味的多样性堪比红酒（drizzled on other food, or soaked up by bread, is almost as varied as wine in its flavors.）

希腊馅饼 Spanakopita

薄而酥脆的饼皮包裹着美味菲达奶酪和碎菠菜的混合物（makes spinach palatable with its feta cheese mixture and flaky pastry cover.）

沙威玛 Gyros

半夜酒足后不来点口袋面包烤肉三明治和酸奶黄瓜可不行（late-night drunk eating wouldn't be the same without the pita bread sandwich of roast meat and tzatziki.）

➤ 雷区

Lachanorizo

基本上就是卷心菜和洋葱炖到稀烂，然后和大米饭拌在一起。顶饱，但是很单一。（basically cabbage and onion cooked to death then mixed with rice. Filling, but one-dimensional.）

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