CNN评出10个美食之国，中国竟然不是第一……

06

印度 India

印度的素食是最有特色的，香料也是一大亮点。其实，香料不仅能增加风味，还对健康有益处：

When a cuisine uses spices in such abundance that the meat and vegetables seem like an afterthought, you know you're dealing with cooks dedicated to flavor. There are no rules for spice usage as long as it results in something delicious. The same spice can add zest to savory and sweet dishes, or can sometimes be eaten on its own -- fennel seed is enjoyed as a breath-freshening digestive aid at the end of meals.

当一道菜使用了大量的香料，以至于肉和蔬菜似乎成了配角，你就知道你做的这道菜是味道为王。只要菜好吃，放调料是没有规则的。同样的香料可以为咸的菜和甜的菜增加风味，或者有时候可以单独直接吃——茴香籽可以在餐后清新口气、帮助消化。

➤ 推荐

达尔 Dal

印度让煮小扁豆这道菜变得令人兴奋（India has managed to make boiled lentils exciting.）

印度薄饼 Dosa

煎饼卷一切，从奶酪到辣味蔬菜，非常适合午餐或晚餐（a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner.）

印度茶 Chai

不是所有人都喜欢咖啡，也不是所有人都喜欢喝原味茶，但是所有人都很难抵挡印度茶的诱惑（not everyone likes coffee and not everyone likes plain tea, but it's hard to resist chai.）

➤ 雷区

印度干锅鸡 Balti chicken

曾经是为了迎合英国口味而诞生（an invention for the British palate）

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