CNN评出10个美食之国，中国竟然不是第一……

05

日本 Japan

在这里诞生了专横的寿司大师和拉面强人，他们只需要一个眼神就能让手下员工和顾客颤栗。

You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry. Or grab a seat at a revolving sushi conveyor for a solo feast. Or pick up something random and previously unknown in your gastronomic lexicon from the refrigerated shelves of a convenience store. It's impossible to eat badly in Japan.

你可以吃到由多道菜组成的怀石料理大餐，用时令美食展现视觉和烹饪艺术。或者坐在回转寿司店里享受一顿单人盛宴。或者跑到便利店的冷藏货架上随意挑选一些自己没听说过的美食。在日本不可能吃得不好。

➤ 推荐

味噌汤Miso soup

日本食物一些基本风味的“陈列柜”，简单又有益健康（showcases some of the fundamental flavors of Japanese food, simple and wholesome.）

寿司和鱼生Sushi and sashimi

谁能知道，生鱼肉放在米饭上面会这么受欢迎？（who knew that raw fish on rice could become so popular?）

天妇罗Tempura

完美的油炸食品。从不油腻，面糊很薄，又如一张炸脆的面巾纸一样轻盈（the perfection of deep-frying. Never greasy, the batter is thin and light like a crisp tissue.）

➤ 雷区

河豚Fugu

真的有东西美味到值得搏命去吃么？（is anything really that delicious that it's worth risking your life to eat? ）

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