You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry. Or grab a seat at a revolving sushi conveyor for a solo feast. Or pick up something random and previously unknown in your gastronomic lexicon from the refrigerated shelves of a convenience store. It's impossible to eat badly in Japan.
日本食物一些基本风味的“陈列柜”，简单又有益健康（showcases some of the fundamental flavors of Japanese food, simple and wholesome.）
寿司和鱼生Sushi and sashimi
谁能知道，生鱼肉放在米饭上面会这么受欢迎？（who knew that raw fish on rice could become so popular?）
完美的油炸食品。从不油腻，面糊很薄，又如一张炸脆的面巾纸一样轻盈（the perfection of deep-frying. Never greasy, the batter is thin and light like a crisp tissue.）
真的有东西美味到值得搏命去吃么？（is anything really that delicious that it's worth risking your life to eat? ）